Disease Potential begins During Childhood with Bad Eating Habits

Eat To LiveEat To Live by Joel Fuhrman, M.D.

Most Americans are not aware that the diet they feed their children guarantees a high cancer probability down the road. They don’t even contemplate that eating fast-food meals may be just as risky (or more so) as letting their children smoke cigarettes.

You wouldn’t let your children sit around the table smoking cigars and drinking whiskey, because it is not socially acceptable, but it is fine to let them consume cola, fries cooked in trans fats, and a cheeseburger regularly. Many children eat doughnuts, cookies, cupcakes, and candy on a daily basis. It is difficult for parents to understand the insidious, slow destruction of their children’s genetic potential and the foundation for serious illness that is being built by the consumption of these foods.

The 1992 Bogalusa Heart Study confirmed the existence of fatty plaques and streaks (the beginning of atherosclerosis) in most children and teenagers!

 Please, let’s break bad eating habits and stop the progression of cancer, diabetes, obesity, heart disease and more