Meet Chef Babette Davis from Stuff I Eat

Meet_Chef_Babette-Davis_Stuff-I-Eat

Meet Vegan Pro and Chef Babette Davis! She’s 64 years of age, a mostly raw vegan, restaurant owner of Stuff I Eat in Inglewood, CA, and full of tantalizing life energy. Her goal is the continuation of healthful information to open the eyes of the masses while guiding them to Nutritional Freedom. Especially within inner city communities where the disconnect is the largest. One Love!

Sunday Funday Run

Running_Fit_Fathers

We ate a banana each and ran 6 miles with our fellow Fit Fathers running group at Sligo Creek Park in Silver Spring, MD this morning.  The life enhancement was refreshing & energizing! ‪#‎RunFree‬ ‪#‎FitFathers‬ ‪#‎DadLife‬

Fed Up The Movie!

Fed-up-Movie_Fed_UpAre you Fed Up with the lies the food industry has been telling us for years? Are you Fed Up with the manipulative junk food targeting strategies to your children? We’re Fed Up and you should be to! Make sure to go see this epic film by Katie Couric today! FED UP will change the way you eat forever.

Forks Over Knives

3009-2What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.

Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases.

Could it be there’s a single solution to all of these problems? A solution so comprehensive, but so straightforward, that it’s mind-boggling that more of us haven’t taken it seriously?

FORKS OVER KNIVES examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. [Read more…]

Fabulous Un-fried Falafel Burgers

Fabulous-Un-Falafal-577x290By Wendy Solganik

 I have made many attempts at a baked falafel and even falafel burgers, but had not hit on the “one” that packed a full-of-flavor punch like a fried falafel ball does—until this.

Fabulous Un-fried Falafel Burgers
Makes 8 burgers [Read more…]

Red Lentil Chili by Chef AJ

RedLentilChili-570x299This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty, but creamy and delicious. We love to serve this over a baked Yukon Gold Potato.

Red Lentil Chili — Serves 6-8 [Read more…]