Moo Shoo Vegetables and Curry Cauliflower

10687082_1507271159514760_6028428184031654325_nThe Raw Special at STUFF I EAT by Chef Babette Davis

– Veggies

5 cups of thinly sliced green cabbage

1/2 cup of sliced green onions

2 cups of sliced portobello or shiitake mushrooms

Place all ingredients in a large mixing bowl


– Hoisin Sauce

4 tbsps of braggs liquid aminos

1/4 cup of peanut or almond butter

3 tbsps of agave or desired sweetener

3 garlic cloves

2 tbsps of lemon juice

1 tbsp of fresh ginger

2 tbsps of sesame oil

3/4 cup of water

Blend ingredients and pour over veggies and then add 2 tbsps of black sesame seeds.

Moo Shoo Vegetables and Curry Cauliflower! Raw special today at STUFF I EAT– Curry Cauliflower

1/2 cup of coconut milk

1/4 orange or yellow bell pepper

2 tsps of curry powder

2 garlic cloves

1 cup of raw cashews

1 tbsp of braggs liquid aminos

1 tsp of no salt seasoning

1 tbsp of red miso paste

Blend all ingredients.

– Veggies

4 cups of cauliflower florets

1 cup of peas

1/2 red onion sliced

1/4 cup of green onions

1 cup of baby bella mushrooms

Add sauce to veggies and get ready to digest purity!