Summer Salad

1072073_10201449526788954_431632922_oServes 2 as a main dish or 4 as a side dish The colors and textures will seduce you even before you taste this salad’s sweet, cooling flavors. Because the flavor gets even better with time, it’s perfectly portable.
1/2 red onion, diced
1 Mexican gray squash or zucchini, diced
1 cucumber, peeled and diced
2 small tomatoes, diced (and seeded if you like)
1/4 cup sliced red cabbage
2 stalks celery, sliced Kernels from 2 ears corn (about 1 ½ cups) Pinch of sea salt Juice of 1 small lime (about 1 tablespoon)

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