Meet Chef Babette Davis from Stuff I Eat

Meet_Chef_Babette-Davis_Stuff-I-Eat

Meet Vegan Pro and Chef Babette Davis! She’s 64 years of age, a mostly raw vegan, restaurant owner of Stuff I Eat in Inglewood, CA, and full of tantalizing life energy. Her goal is the continuation of healthful information to open the eyes of the masses while guiding them to Nutritional Freedom. Especially within inner city communities where the disconnect is the largest. One Love!

Moo Shoo Vegetables and Curry Cauliflower

10687082_1507271159514760_6028428184031654325_nThe Raw Special at STUFF I EAT by Chef Babette Davis

– Veggies

5 cups of thinly sliced green cabbage

1/2 cup of sliced green onions

2 cups of sliced portobello or shiitake mushrooms

Place all ingredients in a large mixing bowl

 

– Hoisin Sauce

4 tbsps of braggs liquid aminos

1/4 cup of peanut or almond butter

3 tbsps of agave or desired sweetener

3 garlic cloves

2 tbsps of lemon juice

1 tbsp of fresh ginger

2 tbsps of sesame oil

3/4 cup of water

Blend ingredients and pour over veggies and then add 2 tbsps of black sesame seeds.

Moo Shoo Vegetables and Curry Cauliflower! Raw special today at STUFF I EAT– Curry Cauliflower

1/2 cup of coconut milk

1/4 orange or yellow bell pepper

2 tsps of curry powder

2 garlic cloves

1 cup of raw cashews

1 tbsp of braggs liquid aminos

1 tsp of no salt seasoning

1 tbsp of red miso paste

Blend all ingredients.

– Veggies

4 cups of cauliflower florets

1 cup of peas

1/2 red onion sliced

1/4 cup of green onions

1 cup of baby bella mushrooms

Add sauce to veggies and get ready to digest purity!