Kids Cook Monday: Curried Quinoa Cakes with Minty Pea Dipping Sauce

These fun, dippable cakes feature not only the protein-packed super grain quinoa, but also nutritious chickpeas and flavorful curry powder. This recipe comes to us from our friend Chef Hollie of JoyFoodly.

Serves 4

Cooking Tip of the Week: Fresh peas are usually only available in the spring, but frozen peas are a fine substitute. Just let them come to room temperature before blending them in this recipe. [Read more…]

Food for Thought: Parents, don’t do this!

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