Gingered Melon

Gingered Melon

1 large cantaloupe

1/2 teaspoon ground ginger

1 tablespoon chopped crystallized ginger

Cut melon in half and seed, then cut each half into chunks. Sprinkle ground and crystallized ginger over the melon chunks and stir. Chill and serve. Stored in a covered container in the refrigerator, leftover Gingered Melon will keep for up to 2 days.

[Read more…]